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Mongolian Chicken

May 8, 2018


2 boneless skinless chicken breasts
3 tbsp Ying's Korean BBQ Marinade, divided
1 bunch green onions
2 tablespoons oil



1. Cut chicken into thin strips or slices. Add 1 tbsp Ying's Korean BBQ Marinade to chicken strips and mix well.

2. Slice green onions into 2" lengths.

3. Heat oil in a wok over medium heat, add chicken and stir fry for about 1 munute.


4. Add 1 tbsp Ying's Korean BBQ Marinade. Continue stirring until chicken is completely cooked.


5. Add green onions and the remaining sauce. Stir fry for 30 seconds.

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