2 tbsp oil
1 green onion, sliced
2 cups shredded cabbage
2 green hot chili peppers, sliced
1 Roma tomato, cut into small chunks
1 1/2 tbsp Ying's Korean BBQ Marinade
1. Heat oil in a wok or skillet over medium high heat. Add green onion and stir for 5 seconds.
2. Add shredded cabbage and chili peppers. Stir fry for 1 minute, then add tomato.
3. Stir for 30 seconds and drizzle Ying's Korean BBQ Marinade. Stir for 10 more seconds.
Serve over rice or as a filling for wraps