December 20, 2017

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General Tso's Ribs

December 20, 2017


2 lb. rib tips or baby back ribs
5 slices ginger
2 green onions (white part only) sliced
1 tablespoon cooking wine
1 cup Ying's General Tso Sauce




1. Cut rib tips or ribs into singe rib pieces.


2. Add 6 cups water, ribs ginger and green onions in a pot.


3. Bring it to a boil, add cooking wine and turn down heat.


4. Let simmer for about 1 hour or until the ribs are completely cooked. Drain and remove ginger and green onions.

5. Add Ying's General Tso Sauce in a wok or sauce pan. Heat until it bubbles, add cooked ribs. Stir to coat ribs with the sauce completely.


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