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Twice Cooked Pork

April 8, 2017


½ lb pork belly or boneless pork ribs
1 tablespoon oil if necessary
1 clove garlic, fine chopped
1 cup cabbage, cut into 1 inch chunks
¼ cup green pepper, diced
¼ cup yellow pepper, diced
3 tablespoons Ying's Kungpao Sauce 





1. Cut pork into large thin slices. Lay pork slices in a frying pan over medium heat. cook both sides until pork is browned and a little crispy.

2. Remove pork from the pan, reserve about 1 tablespoon grease from pork(if there is not enough grease, add oil).


3. When oil is hot, add garlic and vegetables. Stir fry for about 1 minute.

Then add pork and Ying's Kungpao Sauce.


4. Stir-fry for 1 more minute or until vegetables are tender but crisp.

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