December 20, 2017

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

Sauteed Green Beans

April 8, 2017


1 lb green beans
2-3 tablespoons oil
1 clove garlic, crushed or finely chopped
1 tablespoon Ying’s Korean BBQ Marinade





1. Wash and stem the green beans. Dry.
2. Heat oil over medium heat in a wok or large skillet.


3. When oil is hot, add garlic and stir for 10 seconds, then add green beans and stir for 3-5 minutes or until they appear wrinkly.


4. Add Ying’s Korean BBQ Marinade. Stir for 1 more minute and remove from heat. Serve over rice or as a side dish.

Share on Facebook
Share on Twitter
Please reload

Follow Us