1 lb green beans
2-3 tablespoons oil
1 clove garlic, crushed or finely chopped
1 tablespoon Ying’s Korean BBQ Marinade
1. Wash and stem the green beans. Dry.
2. Heat oil over medium heat in a wok or large skillet.
3. When oil is hot, add garlic and stir for 10 seconds, then add green beans and stir for 3-5 minutes or until they appear wrinkly.
4. Add Ying’s Korean BBQ Marinade. Stir for 1 more minute and remove from heat. Serve over rice or as a side dish.