December 20, 2017

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Potatoes, Carrots and Kabocha

April 8, 2017


 1 tablespoon oil
1/4 cup diced onion
1 cup chicken broth/or water
3 medium potatoes, cut into chunks
2 carrots, cut into chucks
2 cups cubed kabocha
2-3 tablespoons Ying's Korean BBQ Marinade





1. First saute chopped onion in oil, then add chicken broth or just water.


2. Add cubed potatoes, carrots and kabocha. Let it cook until everything is tender.


3. Add 2-3 tablespoons Ying's Korean BBQ Marinade. Cook for 5 more minutes.


Serve with my baked General Tso's ribs. Yum!

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