2 tablespoons oil
dash black pepper
½ lb. pork tenderloin, thin strips
2 cups sauerkraut, drained
2 tablespoons Ying's Korean BBQ Marinade
1 tablespoon chopped green onion
1. Heat oil in a wok or skillet, add black pepper, pork and stir fry for 3 minutes.
2. Add sauerkraut and Ying's Korean BBQ. Continue stirring for another 2 minutes or until pork is completely cooked.
3. Garnish with chopped green onion. Just that simple!