1 lb. ground beef
1 green bell pepper, finely chopped
1 cup chopped tomato
1 cup Ying’s Spicy Kungpao Sauce
1 cup roasted peanuts (optional)
4 hamburger buns, toasted
1. Brown ground beef in a skillet over medium-high heat.
2. Add bell pepper and tomato and cook for 2 minutes. Drain fat.
3. Stir in Ying’s Spicy Kungpao Sauce and cook for another 5-6 minutes.
4. Spoon beef mixture over each bottom bun, top with some roasted peanuts and cover with top buns.