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Kungpao Ribs

April 8, 2017

INGREDIENTS:

1 slab baby back ribs 
1 cup Ying's Kungpao sauce

 

 

COOKING INSTRUCTIONS:

 

1. Cut ribs into smaller pieces to fit in the crock pot. Cook them in crock pot on low for 4-5 hours or until they are done. Drain excess juice.

 

2. Add Ying's Kungpao sauce and make sure the ribs are covered with sauce on both sides.

 

3. Turn heat to high and cook for another 30-45 minutes. Enjoy!

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