1 can chicken broth (about 1 3/4 cups)
2 tablespoons Ying's Spicy Kungpao Sauce
1/4 cup sliced carrot
2 baby bok choy
4 oz noodles
1. Heat chicken broth in a pot and bring it to boil. Add Ying's Kungpao sauce and stir.
2. Add carrot, baby bok choy and noodles. Let it cook for about 1 minute.
3. Crack in egg and cook for 2 more minutes or until they are cooked.