2 lb baby back ribs or thin sliced rib eye
1 white onion, sliced
2 green onions, cut into 2” length
Ying's Korean BBQ Marinade
1. Place ribs or sliced rib eye in a baking dish, add white and green onions, then pour Ying's Korean BBQ Marinade over meat.
2. Make sure the meat is covered with marinade. Cover with foil and place in refrigerator. Allow meat to marinate for at least 2 hours, turning over after 1 hour.
3. For thin-sliced rib eye, grill meat on high for 1 minute each side or until desired doneness. For baby back ribs, preheat grill on high, then grill on low heat for about 1 hour or until done (cooking times will vary depending on your grill).
For extra flavor, baste with leftover marinade and grill for another few minutes.
You can substitute beef with chicken or pork, but adjust cooking times accordingly.