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Grilled Asian Kabobs

April 8, 2017




2 lb chicken breast or beef
1 small red bell pepper
1 small orange bell pepper
1 small green bell pepper
1 cup red onion, cut into chunks
1 cup mushrooms
Ying's Kungpao sauce or Korean BBQ Marinade





1. First soak bamboo skewers in cold water for 15 minutes.

2. Marinate meat for at least one hour with sauce of choice (the longer marinated the better the flavor! If in a rush, put meat and marinade in a ziplock bag and massage the bag with contents inside).


3. Cut bell peppers, onion, and meat into medium sized chunks. Alternate ingredients on skewers, leaving a little space between each ingredient.


4. Brush on more sauce while cooking. Grill to desired doneness. Enjoy!

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