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Ge Da Soup

April 8, 2017


½ cup all purpose flour
2 tablespoons water
2 ½ cups chicken broth
1-2 tablespoons thin carrot strips
1-2 tablespoons thin sliced baby bok choy
1 plum tomato, cubed
1 tablespoon Ying’s Korean BBQ Marinade 
1 egg, beat
Dash ground white pepper
1 tablespoon chopped cilantro or green onions





1. First to make "Ge da", add flour to a container, make small flour lumps by adding water slowly and at the same time stir and mix water and flour with a folk. Try to make them even pieces.

2. Add chicken broth, carrots, baby bok choy and tomato to a pot and bring it to a boil.


3. Add "Ge Da" to the soup, stir simultaneously. Bring it to a boil again.


4. Stir in Ying’s Korean BBQ Marinade and add in beat egg slowly while stirring, then add ground pepper and garnish with cilantro or green onions. Enjoy!

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