December 20, 2017

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Fried Rice

April 8, 2017

3 tablespoons oil
1 egg, beaten
¼ cup chopped onion
¼ frozen peas and carrots
½ cup fully cooked turkey ham cubes
3 cups cooked rice
½ cup bean sprouts
2 tablespoons Ying’s Korean BBQ Marinade





1. Heat 2 tablespoons oil in a wok or skillet over medium heat.


2. Add beaten egg and stir until no more running.


3. Add onions, stir for a couple of seconds, then add frozen peas and carrots, ham.


4. Continue stirring for a few more seconds, add rice and bean sprouts.


5. Stir fry for 1 more minute or until rice is heated through. Drizzle Ying’s Korean BBQ Marinade over fried rice. Stir to mix.

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