December 20, 2017

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

Chinese Meat Pie

April 8, 2017

INGREDIENTS:

 

Dough: 1 cup all purpose flour is mixed with about 1/3 cup water

Fillings: 1/2 lb. ground beef, 1 chopped green onions and 1/4 cup finely chopped cabbage and Ying's Korean BBQ Marinade. Mix well.

 

 

COOKING INSTRUCTIONS:

 

1. Divide the dough into four parts and roll each dough into a 3 inch diameter round wrap.

 

2. Fill the wrap with 1/4 cup fillings. Pinch to seal.

 

3. Pan fry with 1 tablespoon oil for 3-4 minutes each side.

Share on Facebook
Share on Twitter
Please reload

Follow Us