2 tablespoons oil
dash black pepper
1 boneless, skinless chicken breast, cut into thin strips
2 cups sauerkraut
2 tablespoons Ying's Korean BBQ Marinade
1 tablespoon chopped green onion
1. Heat oil in a wok or skillet, add black pepper, chicken and stir fry for 2 minutes.
2. Add sauerkraut and Ying's Korean BBQ. Continue stirring for another 2 minutes or until chicken is completely cooked.
3. Garnish with chopped green onion. Serve over rice. Just that simple!