December 20, 2017

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Bacon with Sauerkraut

April 8, 2017


½ lb bacon 
1 green onion, chopped
1/8 teaspoon black pepper
1 ½ cups sauerkraut, rinsed and drained
1 ½ tablespoons Ying’s Korean BBQ Marinade




1. First cut each bacon strip into 4-5 equal lengths.


2. Heat wok or skillet over medium heat. Cook bacon pieces until crisp. Drain off excess fat from bacon, reserving 2 tablespoons.


3. Then add green onion, black pepper, and sauerkraut. Stir fry for 2 minutes.


4. Stir in Ying’s Korean BBQ Marinade. Continue stir-fry for 30 mores seconds.


Serve over rice or as a filling for wrap. Makes 2 to 3 servings. Enjoy this delicious and flavorful northern dish.

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