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Bacon Wrapped Water Chestnuts

April 8, 2017


1 lb thin sliced bacon
2 (8oz) can water chestnuts
1 cup Ying's Spicy Kungpao Sauce 





1. Preheat oven to 350 degrees.


2. Cut bacon in thirds. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick.


3. Place the water chestnut wraps in a 9x13 inch baking dish.


4. Remove water chestnut wraps from the oven. Drain off excess grease and drizzle Ying's Kungpao Sauce over the wraps.


5. Bake for another 10-15 minutes.

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