1 lb thin sliced bacon
2 (8oz) can water chestnuts
1 cup Ying's Spicy Kungpao Sauce
1. Preheat oven to 350 degrees.
2. Cut bacon in thirds. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick.
3. Place the water chestnut wraps in a 9x13 inch baking dish.
4. Remove water chestnut wraps from the oven. Drain off excess grease and drizzle Ying's Kungpao Sauce over the wraps.
5. Bake for another 10-15 minutes.