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Bacon Wrapped Water Chestnuts

April 8, 2017

INGREDIENTS:

1 lb thin sliced bacon
2 (8oz) can water chestnuts
1 cup Ying's Spicy Kungpao Sauce 

 

 

COOKING INSTRUCTIONS:

 

1. Preheat oven to 350 degrees.

 

2. Cut bacon in thirds. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick.

 

3. Place the water chestnut wraps in a 9x13 inch baking dish.

 

4. Remove water chestnut wraps from the oven. Drain off excess grease and drizzle Ying's Kungpao Sauce over the wraps.

 

5. Bake for another 10-15 minutes.

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