December 20, 2017

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Tofu Stir Fry

April 6, 2017



1 ½ teaspoons ginger, peeled and finely chopped

1 green onion, chopped

1 clove garlic, chopped finely or minced

19 oz tofu

1/4  cup frozen peas & carrots

3 tablespoons Ying’s Korean BBQ Marinade





1. Cut tofu into 1/2 inch cubes by first cutting into 1/2 slices and then into cubes.


2. Heat 2 tablespoons of the oil over medium heat in a large preheated wok or skillet. Add ginger, green onion and garlic, stir until aromatic, then add tofu and cook for 1 minute.


3. Add peas and carrots. Stir-fry for 30 seconds.


4. Add the sauce, and cook for another 2 minutes. Turn down heat to low and let it simmer for 3 more minutes.

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