½ lb medium shrimp
2 tablespoons oil
1 teaspoon finely chopped garlic
1 teaspoon chopped ginger
1 red hot chili, chopped finely (optional)
1 cup of combination of vegetables (sliced zucchini, sliced carrots, mushrooms, peapods and broccoli)
¼ cup Ying's Stir-Fry Sauce
1. Place a wok or skillet over medium-high heat until hot, add 2 tablespoons oil and swirl.
2. When oil is hot, add shrimp, garlic, ginger and stir for 30 seconds. Then add vegetables and stir for 1 minute, then stir in Ying's Stir Fry Sauce.
Stir fry until the sauce thickens. Serve and enjoy!