Shrimp with Vegetables Stir Fry

INGREDIENTS: ½ lb medium shrimp 2 tablespoons oil 1 teaspoon finely chopped garlic 1 teaspoon chopped ginger 1 red hot chili, chopped finely (optional) 1 cup of combination of vegetables (sliced zucchini, sliced carrots, mushrooms, peapods and broccoli) ¼ cup Ying's Stir-Fry Sauce

COOKING:

1. Place a wok or skillet over medium-high heat until hot, add 2 tablespoons oil and swirl.

2. When oil is hot, add shrimp, garlic, ginger and stir for 30 seconds. Then add vegetables and stir for 1 minute, then stir in Ying's Stir Fry Sauce.

3.

Stir fry until the sauce thickens. Serve and enjoy!