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Sausage Stir Fry with Vegetables

April 6, 2017



1 package fully cooked sausage (about 16 oz)

1 tablespoon oil

1 clove garlic, finely chopped

1 1/2 cup mixed diced vegetables ( onion, celery, red and green peppers )

2 tablespoons Ying’s Stir Fry Sauce





1. Slice sausage into 1/3 of an inch pieces.


2. Heat oil in a wok or pan, add garlic. Stir fry for 2 seconds.


3. Add sausage and continue to stir fry until the sausages are heated through(about 2 minutes).


4. Add mixed vegetables. Stir fry for another minute.


5. Add Ying’s Stir Fry Sauce. Stir to coat.


Note: This dish is so easy. It literally takes about 15 minutes to make. Eat the stir fry over rice, noodles or pasta.

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