½ lb flank steak or sirloin steak
1 egg white
1 ½ tsp corn starch
½ cup diced green pepper
½ cup diced red pepper
¼ cup diced onion
2 tablespoons oil
1 clove garlic, crushed and chopped
dash black pepper
3 tablespoons Ying's Stir-Fry Sauce
1. First cut the steak into thin slices. Place steak slices in a mixing bowl and add egg white, corn starch and mix very well. Set aside.
2. Heat the oil in a stir fry pan or skillet. Add garlic, black pepper and steak slices. Stir fry for 1 minute, add vegetables and continue to stir fry for another 30 seconds.
3. Add Ying's Stir-Fry Sauce, and stir fry until everything is well coated with the sauce.
Enjoy this classic Chinese dish with your family and friends!