2 tablespoons oil
1/4 cup sliced red onion
4 baby bok choy, cut in half lengthwise
1 small jalapeno or bell pepper, sliced
1/4 cup thin sliced carrots
1/4 cup sliced bamboo shoots
8 oz. Hong Kong Style pan fried noodles
1/4 cup Ying's Korean BBQ Marinade
1. Heat oil in a wok or skillet, add onion, baby bok choy, jalapeno, carrot and bamboo shoots.
2. Stir for a couple of minutes, then add noodles and Ying's Korean BBQ Marinade. Stir Fry for about 3 minutes or until desired tenderness.
Tip: add a little cold water if too dry while cooking. Add a little at a time.