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Asparagus Double Sauce

April 6, 2017

1 lb fresh asparagus
¼ cup Ying's Korean BBQ Marinade
2 tablespoons Ying's Stir-Fry Sauce





1. Heat 2-3 cups water in a stock pot.


2. Add asparagus into boiling water (you can keep the rubber band on it), leave asparagus immersed and cook for about 2 minutes or until they are tender, but not overcooked.


3. Drain and rinse in cold water. Cut into 1" lengths and place them onto a serving plate.


4. In a measuring cup, combine Ying's Korean BBQ Marinade and Ying's Stir Fry Sauce. Stir and mix well. Pour the sauce over the asparagus and serve.


Great with grilled meat marinated in Ying's Korean BBQ!

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