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Sauteed Green Beans

March 24, 2017


2 tablespoons oil

1 clove garlic, chopped fine
1 lb green beans
3 tablespoons Ying's Stir Fry Sauce 





1. Heat oil in a wok or frying pan, add garlic and stir for 5 seconds.


2. Add green beans and stir fry for 3 minutes or until they are tender.


3. Stir in Ying's Stir Fry Sauce and stir fry for another minute.

Serve over rice or as a side dish.

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