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Chicken Asparagus Stir-Fry

March 24, 2017


1 chicken breast, thin sliced 
1/2 lb asparagus, cut in 1-1 1/2 inch lengths 
5 cherry tomatoes, cut in half 
2 tablespoons oil 
1 clove garlic, finely chopped 
3 tablespoons Ying’s Stir Fry Sauce





1. Heat oil in a wok or skillet over medium high heat. Add garlic, stir until aromatic, then add chicken. Stir-fry for 30 seconds.


2. Add asparagus and stir fry for 1 minute or until chicken is no longer pink.


3. Add cherry tomatoes and stir in the sauce. Continue stirring for another minute.



Serve over rice.

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