December 20, 2017

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Cashew Chicken

March 24, 2017



1 lb. boneless and skinless chicken breasts
2 tablespoon oil
2 cloves garlic, chopped
1 slice ginger, finely chopped
1 green onion, sliced
¼ cup sliced zucchini or green pepper
¼ cup sliced carrots
¼ cup Ying’s Stir Fry Sauce
½ cup unsalted roasted cashew nuts





1. Cut chicken breasts into small cubes. 


2. Heat the oil in a stir fry pan or skillet. Add chicken, and stir fry for 2 minutes.


3. Add garlic, ginger and green onion. Stir for another 1-2 minutes.


4. Add zucchini and carrots, stir fry for 1 more minute, then add Ying’s Stir Fry Sauce and continue to stir fry until everything is coated with the sauce (about 1 minute).


Top with cashew nuts.

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