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Beef Broccoli Noodles

March 24, 2017



1/4 lb. spaghetti
1/3 lb. tender loin or chuck steak 
1-2 green onions
2 tablespoons vegetable oil
1 clove chopped garlic
1 cup broccoli florets
1/2 cup sliced mushrooms
1 small orange pepper, cut into thin slices
¼ cup Ying’s Stir Fry Sauce





1. Cook spaghetti noodles as instructed. Drain. Cut steak into thin slices. Slice green onion into 2-inch lengths.

2. Place oil in a skillet or wok over medium-high heat. When oil is hot add beef and garlic, stir-fry for 30 seconds.


3. Add broccoli, mushrooms and orange pepper and stir-fry until the vegetables are tender (about 1 minute).


4. Add green onions and Ying’s Stir-fry Sauce.


5. Stir-fry for another 30 seconds, then add noodles. Continue stirring until sauces are evenly distributed.

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