½ lb flank steak or sirloin steak
2 tablespoons oil
1 clove garlic, crushed and chopped
Dash black pepper
½ green bell pepper, sliced
½ yellow bell pepper, sliced
1/2 yellow onion, sliced
3 tablespoons Ying's Stir-Fry Sauce
1. First cut the steak into thin slices. Set aside.
2. Heat the oil in a stir fry pan or skillet. Add garlic, black pepper and steak slices. Stir fry for 1 minute, add vegetables and continue to stir fry for another 30 seconds.
3. Add Ying's Stir-Fry Sauce, and stir fry until everything is well coated with the sauce.
Enjoy this classic Chinese dish over rice or with tortillas!