December 20, 2017

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

Beef Stir-Fry

March 22, 2017


½ lb flank steak or sirloin steak
2 tablespoons oil
1 clove garlic, crushed and chopped
Dash black pepper
½ green bell pepper, sliced
½ yellow bell pepper, sliced
1/2 yellow onion, sliced
3 tablespoons Ying's Stir-Fry Sauce





1. First cut the steak into thin slices. Set aside.

2. Heat the oil in a stir fry pan or skillet. Add garlic, black pepper and steak slices. Stir fry for 1 minute, add vegetables and continue to stir fry for another 30 seconds.


3. Add Ying's Stir-Fry Sauce, and stir fry until everything is well coated with the sauce.

Enjoy this classic Chinese dish over rice or with tortillas!

Share on Facebook
Share on Twitter
Please reload

Follow Us