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Eggplant Stir Fry with Jalapeno

January 27, 2017

 

INGREDIENTS:

2 tablespoons oil
1 clove garlic, chopped
2 Chinese eggplants
1-2 jalapenos
2-3 tablespoons Ying's Stir Fry Sauce

 

 

COOKING INSTRUCTIONS:

 

1. Cut Chinese eggplant and jalapeno into thin strips.

 

2. Heat oil in a wok, add garlic. Stir until aromatic (about 15 seconds).

 

3. Stir in eggplant and stir fry for a couple minutes. Add 1/4 water if needed. Stir until there's no more liquid and eggplants turn darker. 


4. Add jalapeno and stir fry sauce. Stir for another 1-2 minutes.

 

Serve over rice or noodles.

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