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Tuna Steak

January 12, 2017

 

INGREDIENTS:

1 (6 oz) tuna steak
2 tablespoons Ying's Korean BBQ Marinade
1 (8 oz) firm tofu
dash salt
1/4 cup black & white sesame seeds
3 tablespoons oil
3 tablespoons Ying's Yum Yum sauce

 

 

COOKING INSTRUCTIONS:

 

1. Marinate tuna with Ying's Korean BBQ for at least 10 minutes. 


2. Meanwhile, sprinkle salt on tofu on top and bottom, set aside for a couple of minutes (this will help to get rid of excess water).

 

3. Cut tofu into about 1/2 inch thick slices.

 

4. After 10 minutes of marinating, coat marinated tuna steak with sesame seeds on all sides.

 

5. Heat oil in a skillet or frying pan, pan fry tofu on medium high heat until golden brown. Place them on a serving plate.

 

6. Pan fry tuna steak for 2-3 minutes each side on both sides or until the desired doneness. Let it cool for a couple of minutes and then cut it into 1/2 inch thick slices.

 

Serve pan fried tofu and tuna with Ying's Yum Yum Sauce. They are very yummy! Enjoy!

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