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Tuna Steak

January 12, 2017



1 (6 oz) tuna steak
2 tablespoons Ying's Korean BBQ Marinade
1 (8 oz) firm tofu
dash salt
1/4 cup black & white sesame seeds
3 tablespoons oil
3 tablespoons Ying's Yum Yum sauce





1. Marinate tuna with Ying's Korean BBQ for at least 10 minutes. 

2. Meanwhile, sprinkle salt on tofu on top and bottom, set aside for a couple of minutes (this will help to get rid of excess water).


3. Cut tofu into about 1/2 inch thick slices.


4. After 10 minutes of marinating, coat marinated tuna steak with sesame seeds on all sides.


5. Heat oil in a skillet or frying pan, pan fry tofu on medium high heat until golden brown. Place them on a serving plate.


6. Pan fry tuna steak for 2-3 minutes each side on both sides or until the desired doneness. Let it cool for a couple of minutes and then cut it into 1/2 inch thick slices.


Serve pan fried tofu and tuna with Ying's Yum Yum Sauce. They are very yummy! Enjoy!

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