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Tempura with Ying's Yum Yum Sauce

January 12, 2017

You can use any vegetables you like to make tempura.

 

Here are some examples:
Zucchini, carrot, Chinese eggplant, sweet potato, red and yellow bell pepper and shrimp

 

 

 

Cut the vegetables into slices

(eggplant, carrot and zucchini into about 1/4-inch thickness). Shell and de-vein shrimp.

 

 

 

 

Coat with tempura bread crumbs according to the instructions.

Deep fry in hot oil for 2 minutes or until they turn golden brown.

 

 

 

Dip in Ying's Yum Yum Sauce, crispy and delicious!

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