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INGREDIENTS:
½ bottle (about 8oz) Kraft Honey Hickory-Smoked BBQ Sauce
3-4 lbs frozen meatballs
1 bottle Ying's Spicy Sweet & Sour Sauce
Preparation and Cooking:
1. Combine BBQ sauce and Ying's Spicy Sweet & Sour Sauce in a mixing bowl, mix well.
2. Place meatballs in a crockpot, pour the sauce over meatballs. Cook meatball for about 1 hour on high.
Serve as a main dish or appetizers. They are soooo good! Excellent for holiday parties!
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