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Smoky Zesty Sweet & Sour Meatballs

January 12, 2017

½ bottle (about 8oz) Kraft Honey Hickory-Smoked BBQ Sauce
3-4 lbs frozen meatballs
1 bottle Ying's Spicy Sweet & Sour Sauce



Preparation and Cooking:

1. Combine BBQ sauce and Ying's Spicy Sweet & Sour Sauce in a mixing bowl, mix well.


2. Place meatballs in a crockpot, pour the sauce over meatballs. Cook meatball for about 1 hour on high.



Serve as a main dish or appetizers. They are soooo good! Excellent for holiday parties!

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