Smoky Zesty Sweet & Sour Meatballs

INGREDIENTS:
½ bottle (about 8oz) Kraft Honey Hickory-Smoked BBQ Sauce
3-4 lbs frozen meatballs
1 bottle Ying's Spicy Sweet & Sour Sauce

Preparation and Cooking:

 
1. Combine BBQ sauce and Ying's Spicy Sweet & Sour Sauce in a mixing bowl, mix well.

2. Place meatballs in a crockpot, pour the sauce over meatballs. Cook meatball for about 1 hour on high.

Serve as a main dish or appetizers. They are soooo good! Excellent for holiday parties!