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Hawaiian Fried Rice

January 12, 2017


1 ½ cup rice
4 tablespoons oil
¼ cup chopped onion
¼ cup sliced carrots
8 peapods, cut in half
1 egg, beaten
½ cup fully cooked turkey ham cubes
½ cup pineapple tidbits 
1 tablespoon dark soy sauce
2 tablespoons Ying's Sweet & Sour Sauce
Salt to taste



Prepare Rice:
Cook rice according to instructions.


Stir-Fry Rice:


1. Heat 2 tablespoons oil over medium heat in a wok or skillet .


2. Add onions, carrots and peapods. Stir fry for 1 minute or until peapods are tender. Remove vegetables from wok.


3. Heat another 2 tablespoons oil in the wok, add egg and stir until no more running.


4. Add ham, vegetables, pineapple and rice to the wok. Stir fry for 1 more minute or until rice is heated through.


5. Drizzle with soy sauce and Ying's Sweet & Sour Sauce. Stir to mix. 



It’s best to use leftover rice, or cook rice a day ahead and keep it in refrigerator overnight. This will make the texture of the fried rice firm. Makes 4 servings.

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