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Hawaiian Fried Rice

January 12, 2017

 

INGREDIENTS:
1 ½ cup rice
4 tablespoons oil
¼ cup chopped onion
¼ cup sliced carrots
8 peapods, cut in half
1 egg, beaten
½ cup fully cooked turkey ham cubes
½ cup pineapple tidbits 
1 tablespoon dark soy sauce
2 tablespoons Ying's Sweet & Sour Sauce
Salt to taste

 

 

Prepare Rice:
Cook rice according to instructions.

 

Stir-Fry Rice:

 

1. Heat 2 tablespoons oil over medium heat in a wok or skillet .

 

2. Add onions, carrots and peapods. Stir fry for 1 minute or until peapods are tender. Remove vegetables from wok.

 

3. Heat another 2 tablespoons oil in the wok, add egg and stir until no more running.

 

4. Add ham, vegetables, pineapple and rice to the wok. Stir fry for 1 more minute or until rice is heated through.

 

5. Drizzle with soy sauce and Ying's Sweet & Sour Sauce. Stir to mix. 

 

 

Tip:
It’s best to use leftover rice, or cook rice a day ahead and keep it in refrigerator overnight. This will make the texture of the fried rice firm. Makes 4 servings.

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