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May 9, 2018
|
Ying Stoller
Tonight we made this Chinese style meat pocket called " ็่ๅคน้ฆโ, which pronounced " Niu rou jia mo" This is my simpl...
April 9, 2017
INGREDIENTS:
ยฝ lb beef tenderloin or flank steak, thinly sliced 2 tablespoons oil 1 ยฝ teaspoons ginger, peeled and...
April 8, 2017
1 lb. ground beef 1 green bell pepper, finely chopped 1 cup chopped tomato 1 cup Yingโs Spicy Kungpao...
2-3 tablespoons oil dash black pepper 1 lb skirt steak, cut into thin strips or slices 1/3 cup sliced...
1 clove garlic, minced
dash black pepper
3 tablespoons Yingโs Korean BBQ Marinade
1/3 pound beef top sirl...
For dough: Mix 2 cups flour with about 3/4 cups warm water into dough. Knead for a couple of minutes, then place d...
ยฝ lb flank steak, thinly sliced ยผ teaspoon salt ยผ teaspoon baking soda 1 egg white 1 teaspoon corn st...
Dough: 1 cup all purpose flour is mixed with about 1/3 cup water Fillings: 1/2 lb. ground beef, 1 cho...
1 medium size turnip 1 lb. thinly sliced pork or beef 1/4 cup Ying's Korean BBQ Marinade 1 teaspoon oi...
April 6, 2017
1 lb. Beef or Pork tenderloin 1/3 cup Ying's Korean BBQ Marinade, divided 4 tablespoons Korean red c...
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