Tonight we made this Chinese style meat pocket called " 牛肉夹馍”, which pronounced " Niu rou jia mo" This is my simpl...

INGREDIENTS:

½ lb beef tenderloin or flank steak, thinly sliced
2 tablespoons oil
1 ½ teaspoons ginger, peeled and...

INGREDIENTS:

1 lb. ground beef
1 green bell pepper, finely chopped
1 cup chopped tomato 
1 cup Ying’s Spicy Kungpao...

INGREDIENTS:

2-3 tablespoons oil
dash black pepper
1 lb skirt steak, cut into thin strips or slices
1/3 cup sliced...

INGREDIENTS:

1 clove garlic, minced

dash black pepper

3 tablespoons Ying’s Korean BBQ Marinade

1/3 pound beef top sirl...

For dough: Mix 2 cups flour with about 3/4 cups warm water into dough. Knead for a couple of minutes, then place d...

INGREDIENTS:

½ lb flank steak, thinly sliced 
¼ teaspoon salt
¼ teaspoon baking soda
1 egg white
1 teaspoon corn st...

INGREDIENTS:

Dough: 1 cup all purpose flour is mixed with about 1/3 cup water

Fillings: 1/2 lb. ground beef, 1 cho...

INGREDIENTS:

1 medium size turnip
1 lb. thinly sliced pork or beef
1/4 cup Ying's Korean BBQ Marinade
1 teaspoon oi...

INGREDIENTS:

1 lb. Beef or Pork tenderloin 
1/3 cup Ying's Korean BBQ Marinade, divided 
4 tablespoons Korean red c...