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COOKING CLASS SCHEDULE FOR JANUARY 2009
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4 5

6

7

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10
Vernon Public Library
3:15-4:00pm
Stir fry & Korean BBQ
11 12

13

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17
Kenosha Public Museum
0:00-0:00
Dim Sum

18 19 20 21 22
Chicago Botanic Garden
0:00-0:00
Chinese appetizers 		23

 24
25 26 27 28
Lake Zurich library
6:30-8:30pm
Chinese appetizers 		29 30
CLC
(College of Lake County) 7:00-9:00pm
Chinese appetizers 		31

COOKING CLASS SCHEDULE FOR FEBRUARY 2009
1 2 3 4 5 6 7
8 9 10 11 12 13 14
Kenosha Museum
0:00-0:00
soups
15 16
 17


 18 19
Chicago Botanic Garden
0:00-0:00
soups
20

21

22 23 24 25 26
CLC
7:00-9:00PM
Szechuan spicy dishes 		27
 28

COOKING CLASS SCHEDULE FOR MARCH 2009
1 2 3 4 5
CLC
2:00-4:00pm
Egg drop soup & steamed fish		 6 7
8 9

10

11

 12
 		13 14
Kenosha Museum
0:00-0:00
Sushi
15 16

17
Chicago Botanic Garden
0:00-0:00
Lettuce wrap, Kungpao chicken & almond tofu cocktail

18 19

 20

21
22 23 24 25 26
 27
CLC
7:00-9:00pm
Sushi		 28
29 30 31        

COOKING CLASS SCHEDULE FOR APRIL 2009
      1 2 3 4
Kenosha Museum
0:00-0:00
Chinese salad & Hawaii fried rice
5 6

7
Chicago Botanic Garden
0:00-0:00
Sushi

8

 9
 		10 11
12 13

14

 15 16
CLC
6:30-8:30pm
fried rice & stir fry 		17

18
19 20 21 22 23
CLC
7:00-9:00PM
Dim Sum 		24 25
26 27 28 29 30    

COOKING CLASS SCHEDULE FOR MAY 2009
          1 2
3 4

5

6

 7
CLC
7:00-9:00pm
Tofu 		8 9
10 11

12

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 15

16
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24 25 26 27 28 29 30
31            

 

 

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  As the title suggests, this cookbook is intended to demonstrate that real Chinese cooking does not need to be complicated.
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
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