For those who want more traditional Szhechuan spiciness, use Ying's Extra-Spicy Kungpao, still packing that amazing sweet-tangy-spicy balance that tingles your mouth with flavor, but finishes with a moderate-level kick. It can be used for stir fry, marinade, and a flavorful topping. Besides stir fry, it's also great in burgers, meatloaf and as a BBQ sauce...ideas for all of these on our Recipes and Demos page.

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